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Sustainability

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With rising concerns on health and nutrition, we recognize the importance and role we have in helping consumers enjoy our products while offering healthier choices. Our commitment to the highest standards across all our products extends beyond ensuring ingredient safety and quality, but also how our portfolio plays a part in our consumers’ active and healthy lifestyle.  

As we continue to innovate and touch the lives of consumers across their life stages, we aim for healthier beverage choices to deliver 50% of our portfolio by 2025. To achieve this, we will be focus on offering new ranges of low sugar and low calorie selections across our current portfolio, along with accelerating this initiative in any new categories we will be serving in the future. As drinking water is an essence to life, we will be building nutritional platforms to enhance and enrich the health-value of this everyday hydration.  

While marketing these products, we commit to communicating responsibly to help consumers make the right choices. All of our packaging will clearly include GDA% (Guideline Daily Amount) and have transparent nutrition information to support health-related activities and drive active lifestyles. Future forward, focus on health and wellness will be integral in every innovation idea and every decision we do, to help build healthier and enjoyable lives.


Healthy Products
ThaiBev continuously does research and studies to increase the percentage of healthy products it puts in the market. The Company works to promote healthy and nutritious alternatives without compromising flavor for the consumer.





ThaiBev is 70% of the way to its 2020 goal ( 67%) of increased healthy product options. This is made possible by ThaiBev’s dedication to development of healthier products, answering the demands of consumers who are attentive to health and nutrition.

In 2017, ThaiBev has continued to develop new foods and beverages which conform to health and nutrition policies, as follows:

100 Plus Mixed Berry
A new flavor of 100 Plus - the caffeine-free carbonated isotonic beverage has been introduced to the consumer. Made with steviol glycocides, a natural sugar made from stevia, 100 Plus contains less than 50 percent of the calories and sugar in typical carbonated beverages.

Chang Mineral Water
ThaiBev is expanding into the mineral water market. Chang Mineral Water is crafted from pure mineral water extracted from a groundwater aquifer in Ayutthaya province that contains various accumulated minerals such as calcium, magnesium, and fluoride. The mineral water is put through a triple filtration process to make the water clean and pure, while still containing all the minerals necessary for the body. Further, the water has been certified by the National Sanitation Foundation (NSF) of the United States.

Oishi Sandwich Plus
A new ready-to-eat product for the health-conscious consumer who demands high-quality and low-calorie food. ThaiBev has developed a recipe for multi-grain bread which contains nutrition from four carefully selected grains: wheat, malted barley, riceberry and soybean. This is combined with other quality ingredients, such as low-fat and high-protein chicken breast.

Oishi Riceberry Gyoza
Oishi Riceberry Gyoza comes from carefully selected high-quality ingredients. The riceberry flour is sourced from Thai organic rice fields under the supervision of the Friends in Need (of “Pa”) Volunteers Foundation of the Thai Red Cross. Oishi Riceberry Gyoza is made from a kind of rice flour with high nutritional value and nutrients for the body, such as vitamin B1, vitamin E, iron, omega 3 fatty acids and dietary fiber. Through innovative application, the rice flour is processed into sheets of gyoza wrappers. One package of Oishi Riceberry Gyoza has only 190 kilocalories.

ThaiBev informs the consumer about health-promoting products as well as nutritional infornation, such as sugar and sodium content in products. At the same time, the Company provides the consumer with nutrition information in concordance with the pertinent laws and regulations.


Standardized Production Processes

ThaiBev controls quality and safety throughout the production process, from the selection of ingredients, to production, storage and distribution. In order to maintain quality and safety standards, products conform with these international regulations:



ThaiBev’s beverage products
All ThaiBev beverages pass the ISO 22000

Non-alcoholic beverages
And food products

All non-alcoholic beverages are certified under the Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) standards. In 2017, ThaiBev’s food products are certified under these standards as well.

Certified by National Sanitation Foundation of the United States
The production processes of Chang Drinking Water, Chang Mineral Water, and Crystal Drinking Water are certified by the National Sanitation Foundation (NSF) of the United States and pass the quality control standards of the United States Food and Drug Administration (U.S. FDA).

UHT production process of Oishi
The UHT production processes of Oishi beverages are certified under the Food Safety System Certification 22000 (FSSC 22000).


ThaiBev
Sustainability



GRI 102-1, GRI 102-2, GRI 102-3, GRI 102-4, GRI 102-5, GRI 102-6, GRI 102-7, GRI 102-8, GRI 102-9, GRI 102-10, GRI 102-12, GRI 102-14, GRI 102-18, GRI 102-40, GRI 102-42, GRI 102-43, GRI 102-44, GRI 102-45, GRI 102-46, GRI 102-47, GRI 102-48, GRI 102-49, GRI 102-50, GRI 102-52, GRI 102-53, GRI 102- 54, GRI 102-55, GRI 102-56, GRI 103-1, GRI 201-1